Our kitchens have been producing amazing food for 500 years, so you can trust that every mouthful of every canape, starter, main and dessert will impress even the most discerning of palettes. Everything is freshly prepared and cooked on site and our Head Chef, Angeline Pages, loves working with clients to incorporate their ideas to create the perfect menu for every occasion. Our status for serving truly exceptional food is well-deserved, as is our Events Team’s reputation for flexibility and professionalism.
We believe that Merchant Taylors’ service and food cannot be matched so we don’t look anywhere else
Great food is a must for great occasions. High expectations are rewarded by delicious buffet menus for conference delegates, mouth-watering meals for gala dinners and intimate three-course meals for special friends. The Merchant Taylors’ chefs are perfectionists. They will work with you and the Events Team to select the ideal freshly prepared menu for your occasion.
There’s nothing a chef loves more than to be constantly challenged to produce their best. Our guests expect scintillating food, and I make sure we live up to that expectation.
Angeline Pages, Head Chef
Delicious wine doesn’t need to be expensive, but it has to be well chosen. With our own extensively-stocked wine cellar, you can make your selection from a superb list that offers great value as well as fabulous vintages. Our Front of House Manager will be pleased to guide you and offer his advice.
Choosing the right wines for your event might feel like a daunting task. Do not worry, I am on hand to help and suggest the perfect partners.
Keith Thornberry, Front of House Manager
Why is the service you receive at Merchant Taylors’ so exceptional? Many of the staff looking after your guests have worked with us for many years. That makes a difference. They’re proud of the reputation they have helped to establish. Every member of staff understands the Merchant Taylors’ culture. They’ll do everything they can to make guests feel at home and well looked after. And because they care, you can be confident the quality of service you receive will be second to none.
You build a reputation not just by doing enough, but by doing more. At the end of the day, that’s what makes the job really rewarding. Every single guest is important to us, and that’s reflected in our friendly, professional service.
Assistant Front of House Manager
Seasonal Food at Merchant Taylors
There’s nothing a chef loves more than to be constantly challenged to produce his best. Our guests expect scintillating food, and I make sure we live up to that expectation.